I decided I was in the mood for a fruit leather and I had peaches on hand, so one thing lead to another and there you have it (24 hours later!) peach leathers. Super easy to make, but hard on the wait time.
I took four peaches, removed the pit, ran them through the food processor until smooth, added the juice of one lime and two tablespoons of maple syrup then spread it out on my special dehydrator sheet. You can apparently use parchment paper, but that’s a) costly and b) wasteful. You can use agave or any other liquid sweetener. I suggest liquid just because it’s easier to mix in.
TIP: I spread it as thin as I could and flipped after 12 hours. You should keep an eye on these babies to make sure the colour has changed from wet to dry. It’s easy to rip them if you don’t spread it thin enough. In this instance, too thick is not a good thing, it will result in an incredibly long dry time and who knows if it will really work.