What a few weeks it’s been! Vegan MoFo gave me a lot to do on top of keeping up with Vegan Bloggers Unite! (running the blog and planning for the conference). Plus being the host site as VBU! for Virtual Vegan Potluck, and the other things I do (Concept Branding), I’ve been run a bit ragged. Safe to say, I will not be participating in Vegan MoFo next year, I don’t think I can keep up with it.
During the Canadian Thanksgiving I made a few things that I will be adding to my dinner table on an on-going basis. One of those lovely dishes is a recipe from Tasty-yummies.com. I made Beth’s Lentil “meatloaf”. Please do check out her site, she has many vegan/gluten free recipes. This is not a paid endorsement – I just think she is neat. I believe she is not completely vegan, but still a good resources for recipe that can be converted.
The first picture is the loaf uncooked. Here’s how my loaf turned out:
Incredibly tasty and I do recommend a sauce for it, as it can be a bit dry. Beth has a sauce, but I ended up using BBQ sauce as that’s what we had on hand. This went over very well with a group of omnivores and makes lovely left over sandwiches and works in tofu scrambles.
Happy eating!
Yum. So delicious. I will be making this!
Let me know how it goes.
Looks like a great recipe. I made a lentil loaf quite a while ago. Used a sauce made with nutritional yeast. It was very good ……..
Thanks! Your sauce idea sounds great!