Welcome to the November edition of the Virtual Vegan Potluck! Thank you for visiting Air Eater. My name is Lidia, I am also the host of the VVP through my other blog Vegan Bloggers Unite! If you’re a vegan blogger and you’d like to join the VBU! family, please feel free to check out the instructions/directions and drop a line.
Please feel free to sit back and relax. My recipe below is a part of the beverage menu.
Had to pull this goodie out of retirement. What’s more comforting on a cold night than a warm cup of hot cocoa? Just because we’re vegan, doesn’t mean we can’t have the same comforts. I’m particularly fond of almond milk, vanilla unsweetened to be exact and that is my personal preference. You can use any milk alternative be it coconut milk, rice milk, hemp milk, etc.
So how did I make my hot cocoa?
2 cups almond milk
2 tbsp Cocoa Powder or more
1/2 tbsp cinnamon
1 1/2 tbsp Maple syrup
I boiled the milk and whisked in the ingredients. Simple really. You can adjust these measurements to your tastes.
Please feel free to go either way up or down the chain.
Alice: Oh, no, no. I was just wondering if you could help me find my way.
Cheshire Cat: Well that depends on where you want to get to.
Alice: Oh, it really doesn’t matter, as long as…
Cheshire Cat: Then it really doesn’t matter which way you go.
Either way you click you’ll be off on an adventure. Enjoy!
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