I was inspired to make vegan gluten free samosas after watching this Youtube video of Kittee Berns.
I followed the majority of her instructions, I happened to have raw cashews, and cooked them with oil and onion as she instructs, but my cashews never got the nice colour and I didn’t really taste them in the finished product. Maybe I over cooked them? I’m not sure, but I don’t plan on using them again.
Here’s an over load of pictures I took while making the dish: