About & Contact

Toronto born, 32 year old, worked in the marketing/packaging industry for a food company. I’ve been baking and writing for a very long time. Scary to think I’ve had more than 20 year experience. Gluten free baking still confounds me as this is new for me, but I think I’ll get there. Featured recipes on: Happy Herbivore, Bob’s Red Mill, Paid Blogger to introduce Gluten Free Chex to Canada, Featured recipe on Blytheraw Ustream show and more to come. Cat mom to two lovely beasts.

Yoshi