I found this amazing recipe from Rachel over at Almonds and Avocados for Gluten free quinoa pizza crust. Seriously – this was very, very good and much healthier than using gluten free flour. For the cheese I used Annie at An Unrefined Vegan‘s recipe for Smokey Pesto Cashew Cheese. I actually made three different cheeses using this recipe: cashew, almond and sunflower seed. I hate to admit that the cheeses didn’t last long enough for me to take photos of. Ahem.