Vegan MoFo: Week 4 – Mini Mushroom Pizzas

The wonderful part about making a lot of one thing is you have the fun of dressing it up in different ways. Today’s pizzas has the same crust/cheese as yesterday’s. The toppings are: reconstituted shiitake mushrooms then soaked in gluten free soy sauce, spiralized carrots and corn. I know soy sauce is not raw, but I don’t have Nama shoyu. If you want to be completely raw, I would suggest you use that instead of soy sauce. The mushrooms really come alive after being soaked for 20 minutes in warm water.

mini phyllium husk buckwheat groats marinated shiitake mushroom pizza

mini phyllium husk buckwheat groats marinated shiitake mushroom pizza 3

To get the perfect circles, I used a cup sized measuring cup as a cookie cutter. I could never make such a perfect circle by hand. I cut out this shape before I put the base in to be dehydrated and popped them out when complete. I didn’t feel guilty at all after having a few of these. They’re healthy, filling and are lovely with a side salad.

 

Happy eating!

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Filed under gluten free, Health, Meals, raw, vegan, Vegan Mofo

One Response to Vegan MoFo: Week 4 – Mini Mushroom Pizzas

  1. They sure look healthy and yummy. And the perfect rounds are a nice touch. :)

    I’m before you in the Virtual Vegan Potluck so thought I’d come here and say hi. :) It would be great if we could exchange the links to our posts before the date of the potluck. Whenever you schedule your post, do drop me a line with the link. I will do the same.

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