On my other Blog, Vegan Bloggers Unite!, I came across a recipe from one of the guest bloggers *Vegan Sparkes* that I had to try. I really enjoyed making this vegan cream of mushroom soup. The instructions were simple and the result was fantastic. I would recommend it to anyone who misses that creamy taste in a soup. I suppose there might be some kind of coconut cream or dairy alternative that would do the trick, but I have nothing against cashews, so why not.
Here’s the link to the recipe: http://wp.me/p1QAYC-eM
It’s hard to photograph something that looks kinda blob-ish, that’s not an excuse, but I wish I had a studio set up and not just the kitchen at work and my iphone.