The Raw Vegan festival held at 918 Bathurst was fantastic yet again. New vendors and such a fantastic vibe from everyone there. I couldn’t take enough pictures. The problem was that I’d take a picture of the banner of the vendor, then spend way too long talking to the vendor to remember to take more pictures of the food.
Right by the top floor entrance was our friend from Live. We adore their food and their lovely products.
We stopped by the Upaya Naturals
booth. Always full of a broad selection of health and super foods, Upaya has items you won’t find in your regular grocery store, run by two raw vegans who believe strongly in organic products to say the least. Have you tried Dandy Blend? I heard it’s a great coffee replacement.
We came across a vendor called Ausable River Soap Co., all the way from Lucan, Ontario. We spoke to the owner Jaime, who explained how she hand crafts her soap items
and makes everything in small batches. The only non-vegan item is the lip balm which has Beeswax. To the celiacs: If you’re going to order any soap, be mindful if it contains gluten (oatmeal) and double check ingredients.
Almost hidden away downstairs we came across Rawlly Rawlly Delicious
, a husband and wife duo making raw, gluten free, vegan treats! Very nice to see a couple coordinate as such. When I asked Natalie why she started making such treats, her reply was to fool her child into eating healthy. Rawlly Rawlly Delicious uses a lot of healthy ingredients, so there’s no guilt involved, it’s a tasty way to get your vitamins.
Here’s Derek, Natalie’s husband proudly working the booth.
Here’s the video clip he has playing when Natalie was invited to speak on television for CTV:
Back upstairs the venue was starting to get busy:
We visited the Health Nut
booth. The lovely lady on the left, Mandi, is the creator and maker of Specialty Nut Butters & Raw Vegan Nut Cheese (Raw, Vegan and Organic). Where can you buy these wonderful hand made items? Why click here
and find out!
At this point we were feeling hungry and had to go visit Nzyme
downstairs. They do not have a physical restaurant, but they do catering and I regret eating too quickly as we forgot to take a picture.
Back downstairs we saw the Nud Fud
table and the crowd started to really form at this point, so I took limited pictures. I wish I could show the bags of raw, vegan, gluten free snacks.
Close by we visited with Chica Momma
, a Caledon-based company that specializes in raw gourmet catering and education. Jessica, a high raw vegan mother of three created this business as a result of being captivated by raw food. Her lunch and learn program, “Give it to me raw!”
, for the workplace teaches people how to incorporate raw food and explore the world of organic raw cuisine in 30 minutes. Not bad for a lunch break.
At this point there was barely any turning around room and we didn’t get to speak with the owner of 365 Deli, but had a chance to snag a quick picture:
There were so many other vendors, wish I had a chance to stop at each booth and take pictures properly, but the event was very busy and well attended. I plan on going to the winter one as well. Great show over all.
was there with his beautiful wife Candice selling Doug’s new cook book. I have this book and I would HIGHLY recommend it. (I do not receive a penny for this statement) I find his recipes are simple, quick and tasty. That’s how I like things and clearly Doug and I are on the same page. I have to say his Nacho Cheese recipe has made a permanent home in my house.
: A great place for health information. From their website – “Tonic Toronto
is the best health, wellness, nutrition and green lifestyle magazine in the city. We’re all concerned about living longer, living better and a livable future. Published eleven times a year, Tonic covers food, fitness, natural healthcare and the environment with timely and informative articles that will surely quench your thirst for knowledge. Find us in your home-delivered Globe and Mail or free for pick-up in over 160 locations throughout the GTA.”