Raw Pizza

As much as I love the ooey, gooey, goodness that is a Daiya pizza, I decided to make a raw pizza. I always have raw tomato bread handy these days, so I used that for the crust and the only hard part was blending the macadamia nuts into a ‘cheese’.

Here’s the link to the tomato bread: http://wp.me/p1tEpk-Qu

raw pizza, Lidia Le François, gluten free

Macadamia nut cheese:
1/2 cup of raw macadamia nuts
1/2 cup of filtered water
1/8 cup lemon juice
1 tbsp fresh parsley
1 tsp Italian herbs mix
1 clove of garlic minced
1/2 tsp salt

Pizza topping:
2 Diced roma tomatoes
1/2 cup red sweet onion
1/2 cup sweet corn
1/2 cup parsley
2 cloves of garlic

Directions:
Use a tablespoon to measure out the ‘cheese’ per piece of tomato bread. Spread the ‘cheese’ first, then add your toppings, be careful not to pile the topping too high or spread the cheese too thick, the bread might become soggy. Alternative additional toppings include: dehydrated mushrooms, ‘eggplant bacon’, pineapple, etc. Serve and enjoy!

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3 Comments

Filed under gluten free, Meals, raw, vegan

3 Responses to Raw Pizza

  1. I just copied the tomato bread recipe and was wondering about using it as a pizza crust :) Now I know!

  2. Glad this works for you. Let me know how it turns out. :)

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