The beginning of learning a new style of anything requires the try and try again method. I believe I will be utilizing this often while I bumble through learning how to make dehydrated raw food. I love nachos, burritos, and tortillas a heck of a lot. I figured why not try to make some?
I followed the recipe from We Like it Raw:
- 3 Cups Fresh Corn Kernels
- 1 1/2 Cups Chopped Yellow or Red Bell Pepper (I didn’t use this item)
- 3/4 Cup Golden Flaxseed, Finely Ground
- 1 Tablespoon Lime Juice (I used 2 tbsp)
- Pulp from Lime Juice (my addition)
- 1/2 Tablespoon of Lemon (my addition)
- 1 Tablespoon Ground Chili Powder
- 1 1/2 teaspoons Sea Salt
- 2 teaspoons Ground Cumin
Divide the dough onto two Teflex-lined dehydrator trays and spread to the edges using an offset spatula. Dehydrate at 115 F for 3 to 4 hours. Flip the Teflex sheets over onto the tray and carefully peel away the Teflex. Place back in the dehydrator for about 2 hours.
This is what I did and it worked! I was so impressed. The wrap perhaps could have been thicker to allow for a more flexible wrap, but it was edible and quite good in my books! I am very happy with this and the amount made three full trays, I really had no interest in making round traditional tortilla shapes, why waste when a square shape is more economical.
Here’s a sandwich I made with the tortilla:
I wish to the heavens I had used Tofutti instead, I really ended up hating the way the Galaxy Food brand tasted, but I over looked it as the sandwich as a whole was incredible. I ate two of these bad boys and was so gleefully stuffed. I have been a bit busy to make a nut cheese, probably this weekend I’ll do so.
If you try this please let me know how it goes!