I am too excited, more so than a kid at Christmas. I finally got my dehydrator and made my first attempt at raw onion bread. I am sure that I will get better at this and in a year I will look back at this to see the transformation. I hope so at least.
As I know nothing about dehydrating I used a recipe from Marisa’s Healthy Kitchen. I shouldn’t have assumed that chopped meant roughly chopped and not finely chopped. I wish the recipe called for a bit more direction. Instead I made a quite large unruly overt mass of onion. I imagine it will be only edible in place of onion bread crumbs, if such a thing was popular.
This is what is looked like:
I can’t really look at it as a failure, no, my ego won’t allow for that; instead I will just realize where I went wrong (listen to Mat next time and chop finer) and try again. Ah well. Onto the next thing.