Almond Milk Hot Chocolate with a Twist

I had such a craving for something warm and comforting, as I’m not a fan of tea I thought to make hot chocolate. Such good memories of my mother making me hot milk before bed. Things have changed and I wouldn’t go back for all the money in the world. I’ve become quite fond of Almond milk.

So how did I make my hot cocoa?

Ingredients:
2 cups almond milk
2 tbsp Cocoa Powder or more
1/2 tbsp cinnamon
1 1/2 tbsp Maple syrup

I boiled the milk and whisked in the ingredients. Simple really. You can adjust these measurements to your tastes.

I am a huge Alice in Wonderland fan and I couldn’t resist buying this mug. It’s incredibly oversized and holds two cups comfortably. I’m sure you have a favourite mug. Be sure to use it when making this recipe.
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2 Comments

Filed under gluten free, vegan

2 Responses to Almond Milk Hot Chocolate with a Twist

  1. This looks delicious and even though it’s hot here, I want to make some! Also, I adore your Alice in Wonderland cup.

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