I’m up for anything new, I am always curious to learn new vegan food options and frankly, it would be nice if everything came with a youtube video that wasn’t done by an amateur. I heard about an event going on presented by Upaya Naturals about sprouting. I would very much like to learn how the heck to do this. I’ve seen people talk about putting seeds in jars and then changing the water, but how often do you to this? When do you know it’s ready and I need recipes on how to use what I’ve made or I know I’ll just end up giving it away to people who do know how to use it.
Can’t hurt to hear from an expert. Apparently the speaker is Steve “Sproutman” Meyerowitz. That alone sells me. I love that this guy has a verb middle man. Steve is an expert on this stuff, from the states and will be in Toronto to lecture on the subject.
If you’re like me you’re curious, but have no idea what to do, or how to do it.
November 25, 2011
Time: 6pm Doors
Lecture: 6:30 start – 8:30
Tickets: $15 in advance $20 at the door
What: Steve Sproutman
Where: 41 Britain Street, Toronto, ON, M5A 1R7 – Grace Toronto Church
Buy tickets here: http://www.upayanaturals.com/Upcoming_Events_s/34.htm
Here’s the Facebook event link: http://www.facebook.com/event.php?eid=237658696288904
Bring money, there will be sprouters, dehydrators and more stuff I’m sure. Not exactly what you find in your regular department store, which is too bad, because I think more people should have these appliances.
Have you ever tried this? Are you good at it? I’d love to know.